Record Display for the EPA National Library Catalog
RECORD NUMBER: 7 OF 40
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| Main Title | Development document for the proposed effluent limitations guidelines and standards for the meat and poultry products industry point source category (40 CFR 432) / | |||||||||||||||||||||||||||||||
| CORP Author | Environmental Protection Agency, Washington, DC. Office of Water. | |||||||||||||||||||||||||||||||
| Publisher | U.S. Environmental Protection Agency, Office of Water, | |||||||||||||||||||||||||||||||
| Year Published | 2002 | |||||||||||||||||||||||||||||||
| Report Number | EPA/821/B-01/007 | |||||||||||||||||||||||||||||||
| Stock Number | PB2002-107454 | |||||||||||||||||||||||||||||||
| OCLC Number | 50530633 | |||||||||||||||||||||||||||||||
| Subjects | Packing-houses--Environmental aspects--United States. ; Poultry plants--Environmental aspects--United States. ; Effluent quality--Standards--United States. | |||||||||||||||||||||||||||||||
| Additional Subjects | Poultry processing industry ; Water pollution control ; Chemical effluents ; Pollution regulations ; Meat industry ; Slaughtering house wastes ; Poultry products ; Point sources ; Waste water treatment ; | |||||||||||||||||||||||||||||||
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| Collation | 2 v. (various pagings) : ill., map ; 28 cm. | |||||||||||||||||||||||||||||||
| Abstract | ;Contents: Purpose and summary of the regulations; Legal authority and background; Data collection activities; Meat and poultry products industry overview; Subcategorization; Wastewater characterization; Selection of pollutants and pollutant parameters for regulation, Wastewater treatment technologies and pollution prevention practices; Pollutant loadings; Non-water quality environmental impacts; Incremental capital and operating and maintenance costs for the proposed regulation; Selected technology options; Limitations and standards: Data selection and Calculation; Regulatory implementation; Glossary, Acronyms, and Abbreviations; Appendix; Tables and Figures. |
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| Notes | "January 2002." "EPA 821-B-01-007"--Cover. |