||Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source /
||Environmental Protection Agency, Washington, DC. Office of Science and Technology.
|| U.S. Environmental Protection Agency,
Effluent quality--Standards--United States. ;
Packing-houses--Environmental aspects--United States. ;
Poultry plants--Environmental aspects--United States. ;
Meat packing industry--Environmental aspects--United States
Environmental assessments ;
Water quality ;
Poultry processing industry ;
Water pollution control ;
Pollution regulations ;
Meat industry ;
Point sources ;
Poultry products ;
Slaughtering house wastes
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||1 volume : illustrations ; 28 cm
;Table of Contents: Executive Summary; Introduction; Methodology; Data Sources; Results; References; Appendices; and List of Tables.
"Charles Tamulonis, Task Manager." "January 2002"--Cover. "Office of Water"--Cover. Includes bibliographical references. "EPA 821-B-01-008"--Cover. Microfiche.