Record Display for the EPA National Library Catalog

RECORD NUMBER: 12 OF 58

OLS Field Name OLS Field Data
Main Title Drinking water advisory : consumer acceptability advice and health effects analysis on sodium /
CORP Author Sciences International, Inc., Alexandria, VA.;Environmental Protection Agency, Washington, DC. Health and Ecological Criteria Div.
Publisher U.S. Environmental Protection Agency, Office of Water,
Year Published 2002
Report Number EPA 822-R-02-032
Stock Number PB2002-108322
OCLC Number 53836810
Subjects Sodium. ; Drinking water--Contamination.
Additional Subjects Drinking water ; Risk assessment ; Sodium chloride ; Health effects ; Guidance ; Potable water ; Consumer problems ; Public health ; Consumers ; Environmental Protection Agency(EPA) ; Monitoring ; Dosage ; Taste ; Test management ; Recommendations ; Studies ; Sodium salts ; Minerals ; Groundwater ; Water quality ; Health hazards ; Evaluation ; Water pollution effects ; Water supply ; Exposure
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=20003JFG.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAD  EPA 822-R-02-032 Region 2 Library/New York,NY 12/05/2003 DISPERSAL
EJBD ARCHIVE EPA 822-R-02-032 Headquarters Library/Washington,DC 12/09/2013
ELBD RPS EPA 822-R-02-032 repository copy AWBERC Library/Cincinnati,OH 06/17/2019
NTIS  PB2002-108322 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation 29 pages : illustrations ; 28 cm
Abstract
The EPA Office of Water is issuing this Drinking Water Advisory to provide guidance to communities that may be exposed to drinking water containing sodium chloride or other sodium salts. The Advisory provides a summary of the current health hazard information and an evaluation of available data on taste problems associated with sodium chloride in drinking water. This Advisory does not recommend a reference dose because data for quantifying risk are limited. The Advisory provides guidance on concentrations at which problems with taste would likely occur.
Notes
"April 2002."