Record Display for the EPA National Library Catalog

RECORD NUMBER: 11 OF 20

OLS Field Name OLS Field Data
Main Title Environmental effects of fluoride : Glacier National Park and vicinity /
Author Gordon, C. C.
CORP Author Environmental Protection Agency, Denver, Colo. Div. of Air and Water Programs.
Publisher Environmental Protection Agency,
Year Published 1974
Report Number EPA/908-1-74-001
Stock Number PB-255 555
OCLC Number 02640691
Subjects Fluorides--Environmental aspects. ; Fluorides--Montana--Glacier National Park.
Additional Subjects Fluorides ; Environments ; Halogens ; Food chains ; Tables(Data) ; Pathology ; Plant pathology ; Sampling ; Animals ; Plants(Botany) ; Vegetation ; Plant metabolism ; Montana ; Air pollution ; Air pollution effects(Animals) ; Appendices ; Bioaccumulation ; Glacier National Park ; Columbia Falls(Montana) ; Air pollution effects(Plants)
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91008JAO.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 908-1-74-001 Headquarters Library/Washington,DC 09/16/2016
EJBD  EPA 908-1-74-001 Headquarters Library/Washington,DC 12/14/2016
EOAD  EPA 908-1-74-001 Region 8 Technical Library/Denver,CO 02/13/2019
NTIS  PB-255 555 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 04/04/2019
Collation xi, 150 leaves : illustrations, map.
Abstract
During the summer and fall of 1970, a study of fluoride accumulation and its pathological effects on many species of flora and fauna was carried out in the areas of Columbia Falls, Montana, and Glacier National Park. Results of fluoride analyses of other vegetation of species foraged by animals (e.g., grasses and woody shrubs) demonstrated that fluoride accumulation occurs in nonconiferous species as well. Samples of grasses from seven sampling zones, representing more than half of the study area, yielded fluoride concentrations greater than those from control areas by a factor of 2 or more. This phenomenon of increasing fluoride concentrations in the food chain was observed in all parts of the study area where above-normal concentrations of fluoride were accumulating in vegetation.
Notes
Issued also as Environmental protection technology series. "EPA/908-1-74-001." "February 1974." Cover title. Includes bibliographical references (leaves 55-56).