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OLS Field Name OLS Field Data
Main Title Phosphorus, food, and our future /
Other Authors
Author Title of a Work
Wyant, Karl A.,
Corman, Jessica R.,
Elser, James J.,
Publisher Oxford University Press,
Year Published 2013
OCLC Number 840937563
ISBN 9780199916832; 0199916837
Subjects Phosphorus. ; Phosphorus cycle (Biogeochemistry) ; Food--Phosphorus content. ; Lebensmittel. ; Phosphorkreislauf.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  QD181.P1P484 2013 AWBERC Library/Cincinnati,OH 05/02/2016
Collation xviii, 224 pages : illustrations, maps ; 25 cm
Notes
Includes bibliographical references and index.
Contents Notes
Chapter 1: Introduction to P sustainability -- Chapter 2: The biology and ecology of phosphorus in biota, natural ecosystems, and agroecosystems -- Chapter 3: Global phosphorus: geological sources and demand-driven production -- Chapter 4: sustainable P in agriculture: food and fuel -- Chapter 5: Phosphorus in urban and agricultural landscapes -- Chapter 6: Phosphorus recovery and reuse -- Chapter 7: Cultural beliefs, values, and the biogeochemical cycling of P -- Chapter 8: How MFA, transdisciplinarity, complex adaptive systems thinking, and education reform are keys to better managing P -- Chapter 9: Future scenarios for the sustainable use of global phosphorus resources -- Chapter 10: Concluding remarks: synthesis and initial steps toward a sustainable phosphorus future.