Record Display for the EPA National Library Catalog

RECORD NUMBER: 314 OF 814

OLS Field Name OLS Field Data
Main Title Elimination of pollution from cottage cheese whey by drying and utilization
Author Boxer, Sidney.
CORP Author Dairy Research and Development Corp., Peekskill, N.Y.;Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch.
Publisher Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ;
Year Published 1976
Report Number EPA 600/2-76-254
Stock Number 22161
OCLC Number 02943263
ISBN pbk.
Subjects Cottage cheese--Drying ; Whey--Drying
Additional Subjects Materials recovery ; Food processing ; Water pollution control ; Solid waste disposal ; Industrial wastes ; By products ; Cost analysis ; Capitalized costs ; Operating costs ; Dairy industry ; Feeding stuffs ; Food supply ; Human nutrition ; Animal nutrition ; Economics ; Utilization ; Cottage cheese whey ; Whey
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91017D0V.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAD  EPA 600/2-76-254 Region 3 Library/Philadelphia, PA 08/01/1997
EJBD ARCHIVE EPA 600-2-76-254 Headquarters Library/Washington,DC 11/21/2012
EJBD  EPA 600-2-76-254 Headquarters Library/Washington,DC 07/08/2014
EKAM  EPA-600/2-76-254 Region 4 Library/Atlanta,GA 07/17/1998
EMBD  PB266-265 MF GWERD Library/Ada,OK 10/01/1993
ERAD  EPA 600/2-76-254 Region 9 Library/San Francisco,CA 12/14/2007
ESAD  EPA 600-2-76-254 Region 10 Library/Seattle,WA 03/23/2010
NTIS  PB-266 265 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation ix, 62 p. : ill. ; 28 cm.
Abstract
A spray drying process for cottage cheese whey has been demonstrated as a viable method for pollution control from the cheese making industry. The process produces a saleable product consisting of protein lactose sugar and other nutritious ingredients. The product, readily usable for animal feed, has recently been accepted for human consumption. The process was demonstrated by the Dairy Research and Development Corporation in its plant adjacent to the cottage cheese plant of the Dairylea Cooperative at Vernon, NY, at a scale of 500,000 pounds of raw whey per day. The process consists of five major steps, evaporation of the raw whey, crystallization, spray drying, after drying and packaging of the dry powder. Operation of the demonstration plant was successfully concluded after a period of lengthy and troublesome shakedown and start-up. The cottage cheese whey is now converted to a saleable dried product. The technology appears amenable for use in regional service facilities where sufficient cheese whey supplies can justify essential processing facility. The project capital cost for a 500,000 pounds a day (raw whey) plant of minimum size is approximately $3,000,000. The operating cost projection is approximately $450,000 per year based on 9,000,000 pounds a year of dried whey powder. Profitability for this size plant is determined proportionately by the sale of the product to the human food market as against the animal feed market.
Notes
Prepared by Dairy Research and Development Corporation, Peekskill, N.Y., under project no. 12060 DEQ. Includes appendices. Includes bibliographical references (p. 44-45).