Record Display for the EPA National Library Catalog

RECORD NUMBER: 2 OF 5

OLS Field Name OLS Field Data
Main Title Control of animal production odors : the state of the art /
Author Kreis, R. Douglas.
CORP Author Robert S. Kerr Environmental Research Lab., Ada, Okla. Source Management Branch.
Publisher Robert S. Kerr Environmental Research Laboratory, Office of Research and Development, Environmental Protection Agency ; Available through the National Technical Information Service,
Year Published 1978
Report Number EPA/600/2-78-083
Stock Number PB-281 679
OCLC Number 04029202
Subjects Animal waste. ; Odor control. ; Animal waste. ; Odor control.
Additional Subjects Agricultural wastes ; Air pollution control ; Odor control ; Nutrients ; Management planning ; Feeding stuffs ; Sites ; Runoff ; Lagoons(Ponds) ; Anaerobic process ; Chemical composition ; Strength ; Cost analysis ; Odor pollution ; Manure ; Feedlot wastes ; Solid waste disposal ; State of the art
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91017Y88.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAD  EPA 600/2-78-083 Region 3 Library/Philadelphia, PA 06/02/2000
EJBD ARCHIVE EPA 600-2-78-083 Headquarters Library/Washington,DC 03/17/2014
EJBD  EPA 600-2-78-083 Headquarters Library/Washington,DC 07/22/2014
EKAM  TD886.K74 Region 4 Library/Atlanta,GA 11/20/1998
EKBD  EPA-600/2-78-083 Research Triangle Park Library/RTP, NC 09/07/2001
EMBD  EPA/600/2-78/083 GWERD Library/Ada,OK 02/17/1995
ESAD  EPA 600-2-78-083 Region 10 Library/Seattle,WA 03/23/2010
NTIS  PB-281 679 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation ix, 94 p. : ill. ; 28 cm.
Abstract
Odors emanating from animal production facilities are the primary environmental cause for complaint resulting in great corrective expense and, in many instances, facility closure. The current state-of-the-art of odor control technology ranges from intensive waste management and good housekeeping practices to chemical treatment and facility isolation. These controls at best only limit the generation and/or quality of animal production odors. The most effective odor limiting technologies are the most cost intensive. Therefore, the methods used are dependent upon the seriousness of the situation and the cost-benefit that may be derived from their use. Original facility design and site selection considerations are of great importance to the existence of confined animal feeding enterprises with a non-farm population which is encroaching at increasing rates into rural areas. Land use planning and zoning restrictions for agricultural/animal feeding purposes may well be the ultimate odor control tool of the future for newly instituted facilities. Extensive basic and applied research is required to provide adequate technology for use by existing facilities.
Notes
Includes bibliographical references (p. 47-58).