Record Display for the EPA National Library Catalog

RECORD NUMBER: 15 OF 15

OLS Field Name OLS Field Data
Main Title Trace element speciation for environment, food, and health /
Other Authors
Author Title of a Work
Ebdon, L.
Publisher Royal Society of Chemistry,
Year Published 2001
OCLC Number 47150355
ISBN 9780854044597; 0854044590
Subjects Trace elements--Speciation. ; Trace Elements--adverse effects. ; Trace Elements--analysis. ; Trace Elements--deficiency. ; Nutritional Requirements. ; Environmental Exposure--adverse effects. ; Chromatography--methods. ; Aufsatzsammlung. ; Gesundheit. ; Lebensmittelqualität. ; Multielementanalyse. ; Quantitative Analyse. ; Spurenelement. ; Umweltverschmutzung.
Internet Access
Description Access URL
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009652844&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1109/2003550425-d.html
http://dx.doi.org/10.1039/9781847552204
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EOBM  QP534.T72 2001 NEIC Library/Denver,CO 11/14/2003
Collation xxvi, 391 pages : illustrations ; 24 cm
Notes
Includes bibliographical references and index.
Contents Notes
Accuracy and traceability in speciation analysis -- Quality control in speciation analysis -- Sample treatment and storage in speciation analysis -- Aspects of the threshold limit concept -- Considerations of the legislative aspects of the data quality requirments in trace element analysis -- Metal speciation for improved environmental management -- Mercury : do we know enough? -- Organotin compounds in the environment : still a critical issue -- An environmental case history of the platinum group metals -- Speciation in the frame of environmental biomonitoring : challenges for analytical and environmental sciences -- Arsenic speciation in the environment -- Rapid tests : a convenient tool for sample screening with regard to element speciation -- The importance of trace element speciation in food issues -- Trace metal speciation : a view from inside the food industry -- Trace element speciation in food : a tool to assure food safety and nutritional quality -- Arsenic intake in the Basque Country (Spain) : a real need for speciation -- Trace element speciation and international food legislation : a Codex Alimentarius position paper on arsenic as a contaminant -- The need for speciation to realise the potential of selenium in disease prevention -- The importance of speciation of trace elements in health issues -- Occupational health and speciation using nickel and nickel compounds as an example -- Surface structure and speciation of metal aerosols : a key to the understanding of their biological effects -- The importance of chromium in occupational health -- Speciation related to human health -- Risk assessment and trace element speciation.