Record Display for the EPA National Library Catalog

RECORD NUMBER: 119 OF 400

OLS Field Name OLS Field Data
Main Title Development document for interim final and proposed effluent limitations guidelines : and new source performance standards for the fruits, vegetables and specialties segments of the canned and preserved fruits and vegetables point source category.
CORP Author United States. Environmental Protection Agency. Effluent Guidelines Division.
Publisher Effluent Guidelines Division, Office of Water and Hazardous Materials, U.S. Environmental Protection Agency,
Year Published 1975
Report Number EPA 440/1-75/046
Stock Number PB92-232065
OCLC Number 02634837
Subjects Fruit--Processing--Waste disposal--United States. ; Vegetable processing plants--Waste disposal--United States. ; Vegetable processing--Waste disposal--United States.
Additional Subjects Fruit processing--United States--Waste disposal ; Vegetable processing--United States--Waste disposal ; New source performance standards ; Water pollution standards ; Food industry ; Waste treatment ; Guidelines ; Point sources ; Fruits ; Vegetables ; Food processing ; Best technology ; Water pollution control ; Waste disposal ; Canning
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30005STS.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EHAD  EPA/440-1-75-046 Region 1 Library/Boston,MA 03/26/1999
EJBD  EPA 440-1-75-046 Headquarters Library/Washington,DC 02/27/2013
EJBM  TD899.F7U547 1975 Headquarters Library/Washington,DC 08/21/2012
EKAM  TD899.F7U557 1975 Region 4 Library/Atlanta,GA 11/22/1996
ELBD  EPA 440-1-75-046 AWBERC Library/Cincinnati,OH 01/01/1988
ERAD  EPA 440/1-75-046 Region 9 Library/San Francisco,CA 03/19/2004
NTIS  PB92-232065 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation xii, 520 pages : diagrams, graphs ; 28 cm
Abstract
The document contains a discussion of the technical rationale for effluent limitations guidelines for the segment of the canned and preserved fruits and vegetables point source category, and the control and treatment technologies which form the basis for these guidelines.
Notes
"EPA 440/1-75/046 group I, phase II." Includes bibliographical references (pages 507-511).