Record Display for the EPA National Library Catalog

RECORD NUMBER: 11 OF 15

OLS Field Name OLS Field Data
Main Title Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /
Other Authors
Author Title of a Work
Bigler, Jeffrey.
CORP Author United States. Environmental Protection Agency. Office of Science and Technology.
Publisher U.S. EPA Office of Water, Office of Science and Technology,
Year Published 1994
Report Number EPA 823-B-94-004
Stock Number EPA 823-B-94-004
OCLC Number 30928935
Subjects Fish as food--Contamination. ; Shellfish as food--Contamination.
Additional Subjects Fishes ; Shellfish ; Food consumption ; Maximum permissible intake ; Food chains ; Water pollution effects ; Public health ; Risk assessment ; Chemical compounds ; Bioaccumulation ; Exposure ; Toxicity ; Biological effects ; Chemical analysis ; Pesticides ; Consumption limits
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=20003QNB.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EHBD  EPA 823-B-94-004 CEMM/ACESD Library/Narragansett,RI 04/13/2007
EIAD  EPA 823-B-94-004 Region 2 Library/New York,NY 05/20/2005
EJBD ARCHIVE EPA 823-B-94-004 Headquarters Library/Washington,DC 05/08/2013
EJBD  EPA 823-B-94-004 v.2, supp. Headquarters Library/Washington,DC 08/30/2019
EKAM  EPA-823-B-94-004 Region 4 Library/Atlanta,GA 05/12/1995
EKBD  EPA-823/B-94-004 Research Triangle Park Library/RTP, NC 08/23/2010
EKCD  EPA 823-B-94-004 CEMM/GEMMD Library/Gulf Breeze,FL 11/27/2018
ELDD  EPA 823-B-94-004 CCTE/GLTED Library/Duluth,MN 08/10/2001
ERAD  EPA 823/B-94-004 Region 9 Library/San Francisco,CA 12/09/1994
ESAD  EPA 823-B-94-004 2 copies Region 10 Library/Seattle,WA 06/03/2016
NTIS  PB94-204062 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation 1 volume (various pagings) : illustrations ; 28 cm
Abstract
This guidance is designed to assist State and Tribal professionals responsible for assessing the health risks associated with exposure to chemical contaminants in noncommercial fish and shellfish. In addition to providing methods, the document offers specific information on 24 potential fish contaminants. Toxicological data and tables which list fish consumption limits based on the concentration of contaminants are included in the document. A major goal of this document is to provide an understandable and scientifically defensible method for the development of fish consumption advisories that can be used in a consistent manner across the country. This manual provides guidance only and does not constitute a regulatory requirement for the States.
Notes
"June 15, 1994." "Contract # 68-C3-0374." Includes bibliographical references.