Record Display for the EPA National Library Catalog

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OLS Field Name OLS Field Data
Main Title Safe food : bacteria, biotechnology, and bioterrorism /
Author Nestle, Marion.
Publisher University of California Press,
Year Published 2003
OCLC Number 50155815
ISBN 0520232925; 9780520232921; 0520242238; 9780520242234
Subjects Food--Safety measures. ; Food--Biotechnology. ; Bioterrorism. ; Food Contamination. ; Bioterrorism--prevention & control. ; Food Microbiology--standards. ; Food, Genetically Modified. ; Legislation, Food--organization & administration. ; Scurité alimentaire. ; Biotechnologie. ; Politique alimentaire. ; Industrie alimentaire. ; Contamination des aliments. ; Armes biologiques. ; Voedselveiligheid. ; Voedselvergiftiging. ; Overheidsbeleid. ; Aliments--Biotechnologie. ; Bioterrorisme. ; Lebensmittelèuberwachung ; Terrorismus ; Lebensmittelqualität ; Gesundheitsschutz. ; Sicherheit ; Lebensmittelmikrobiologie
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EOAM  WA695.N465 2003 Region 8 Technical Library/Denver,CO 10/24/2003
ERAM  RA601.N465 2003 Region 9 Library/San Francisco,CA 06/11/2004
Collation xvi, 350 pages : illustrations ; 23 cm.
Notes
Includes index. Notes: p. 283-326. Includes bibliographical references (pages 283-326) and index.
Contents Notes
"Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power - and not always in the public interest." "She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. She draws on three examples: microbial contamination of meat and poultry, genetically modified ingredients in supermarket products, and newly emerging hazards - bioterrorism among them. If as she says, food safety is a matter of politics, then problems of food safety require political solutions. Ensuring safe food requires government and industry to act more in the public interest, and consumers to exert democratic rights as citizens to make sure that they do." "Accessible, informed, and even-handed, Safe Food is for anyone for cares how food is produced and wants to know more about the real issues underlying today's headlines. It should be of interest to everyone who eats and wants food to be safe - from general readers to students, farmers, scientists, and anyone connected with the food industry or government."--Jacket.