Record Display for the EPA National Library Catalog

RECORD NUMBER: 15 OF 250

OLS Field Name OLS Field Data
Main Title Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
Publisher Nutrition Foundation,
Year Published 1982
OCLC Number 08721324
ISBN 0935368299
Subjects Lead--Toxicology ; Lead--adverse effects ; Food Contamination ; Lead Poisoning--prevention & control
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA1231.L4A87 1982 OCSPP Chemical Library/Washington,DC 01/11/2002
ELBM  RA1231.L4A87 1982 AWBERC Library/Cincinnati,OH 06/18/1999
Collation ix, 110 p. : ill. ; 23 cm.
Notes
Cover title. "June 1982" Includes bibliographical references.