Record Display for the EPA National Library Catalog

RECORD NUMBER: 118 OF 1105

OLS Field Name OLS Field Data
Main Title Chemical analysis of foods
Author Pearson, David. ; Cox, Henry Edward
Publisher Churchill Livingstone,
Year Published 1976
OCLC Number 02793796
ISBN 0443014116 : 18.50
Additional Subjects Food--Analysis ; Food adulteration and inspection
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM  TX545.C6 1976 Headquarters Library/Washington,DC 01/01/1988
Edition 7th ed.
Notes
First-5th ed. by H. E. Cox. Includes index.