Main Title |
Hazard analysis and critical control point applications to the seafood industry / |
Author |
Lee, Jong S.
|
Publisher |
Oregon State University, Sea Grant College Program, |
Year Published |
1977 |
OCLC Number |
03923194 |
Subjects |
Fishery products--Quality control ;
Fishery processing--Quality control ;
Fishery processing industries--Northwest, Pacific--Quality control ;
Fishery processing industries--Quality control ;
Pacific Northwest
|
Additional Subjects |
Oregon State University--Sea Grant College Program
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA602.F5L44 1977a |
|
AWBERC Library/Cincinnati,OH |
02/14/2023 |
|
Collation |
24 pages : illustrations ; 15 x 20 cm |
Notes |
Includes bibliographical references (page 21). |