Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title The new American Heart Association cookbook /
Publisher Clarkson Potter/Publishers,
Year Published 2004
OCLC Number 55149368
ISBN 1400048265 (hardcover); 9781400048267 (hardcover); 0307352056 (pbk.); 9780307352057 (pbk.)
Subjects Heart--Diseases--Diet therapy--Recipes. ; Low-cholesterol diet--Recipes. ; Cookery. ; Diet, Atherogenic. ; Heart Diseases--diet therapy.
Internet Access
Description Access URL
Sample text
Publisher description
Contributor biographical information
Library Call Number Additional Info Location Last
EKBM  RC684.D5A44 2004 Research Triangle Park Library/RTP, NC 01/31/2011
Edition 7th ed.
Collation xx, 700 p. : col. ill. ; 24 cm.
Rev. ed. of: The new American Heart Association cookbook. 1998.
Contents Notes
Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components. Preface - Acknowledgments - Introduction - Recipes - Appetizers, Snacks, and Beverages - Soups - Salads and Salad Dressings - Seafood - Poultry - Meats - Vegetarian Entrees - Vegetables and Side Dishes - Sauces and Gravies - Breads and Breakfast Dishes - Desserts - Appendixes - A.. Shopping for a Healthy Heart - B.. Cooking for a Healthy Heart p. 639 C.. How to Adapt Recipes - D.. Menus for Holidays, Special Occasions, and Every Day - E.. Quick and Easy Foods - F.. Cholesterol and Heart Disease - Index.