Record Display for the EPA National Library Catalog

RECORD NUMBER: 8 OF 10

Main Title Storey's guide to raising meat goats : managing, breeding, marketing /
Author Sayer, Maggie.
Publisher Storey Pub.,
Year Published 2007
OCLC Number 80180168
ISBN 9781580176613 (pbk.); 1580176615 (pbk.); 9781580176606; 1580176607
Subjects Goats--United States ; Goat meat--United States
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0710/2007001582-d.html
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  SF383.4.S24 2007 AWBERC Library/Cincinnati,OH 10/09/2012
Collation vi, 337 p. : ill. ; 23 cm.
Notes
Includes bibliographical references (p. 297-313) and index.
Contents Notes
Why meat goats? -- Before you begin -- Which breed? -- Where (and where not) to buy goats -- Selecting breeding stock -- Think like a goat -- Goats on the go -- Meat goat housing and facilities -- Feeding meat goats -- Keeping goats healthy (and what to do when they aren't) -- Parasites 101 -- Livestock guardians -- Breeding meat goats -- Marketing meat goats -- Promoting your goat business. Raising meat goats is an excellent proposition for today's livestock farmer. Niche or artisanal farmers looking for a profitable specialty should search no further than the simple goat. Compact, friendly, and efficient, meat goats do not require a lot of browsing land, and they can thrive on plants cows find inedible, such as nettles and thistles.