Record Display for the EPA National Library Catalog

RECORD NUMBER: 24 OF 57

OLS Field Name OLS Field Data
Main Title Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /
Publisher U.S. Dept. of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN),
Year Published 1998
OCLC Number 42764274
Subjects Food--Safety measures. ; Food--Microbiology. ; Food adulteration and inspection. ; Fruits. ; Légumes. ; Contamination des aliments. ; Microorganismes. ; Scurité alimentaire. ; Contrãole sanitaire.
Internet Access
Description Access URL
http://purl.access.gpo.gov/GPO/LPS57392
http://vm.cfsan.fda.gov/%7Eacrobat/prodguid.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX537.G84 1998 AWBERC Library/Cincinnati,OH 06/06/2020
Collation 40 pages ; 28 cm
Notes
"October, 1998." Includes bibliographical references (pages 37-38).