Record Display for the EPA National Library Catalog

RECORD NUMBER: 21 OF 57

OLS Field Name OLS Field Data
Main Title Exposure factors handbook.
Author Konz, J. J. ; Lisi, K. ; Friebele, E. ; Dixon, D. A.
CORP Author Versar, Inc., Springfield, VA.;Environmental Protection Agency, Washington, DC. Office of Health and Environmental Assessment.
Publisher Exposure Assessment Group, Office of Health and Environmental Assessment, U.S. Environmental Protection Agency,
Year Published 1989
Report Number EPA/600/8-89/043; EPA-68-02-4254; OHEA-E-286
Stock Number PB90-106774
OCLC Number 20380383
Subjects Hazardous substances--Risk assessment--Handbooks, manuals, etc. ; Environmental Exposure--Handbooks.
Additional Subjects Humans ; Exposure ; Drinking water ; Food ; Handbooks ; Fruits ; Vegetables ; Beef ; Dairy products ; Fishes ; Seafood ; Food consumption ; Water consumption ; Soils ; Skin(Anatomy) ; Respiration ; Body weight ; Equations ; Assessments ; Monte Carlo method ; Risk ; Chemicals
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=30001I91.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 600-8-89-043 Headquarters Library/Washington,DC 11/08/2011
EJED  EPA-600/8-89/043 OCSPP Chemical Library/Washington,DC 10/06/1989
EKAM  EPA/600/8-89/043 Region 4 Library/Atlanta,GA 10/13/1995
EKBD  EPA/600/8-89/043 Research Triangle Park Library/RTP, NC 10/06/1989
ESBD  EPA/600/8-89/043 CPHEA/PESD Library/Corvallis,OR 01/01/1988 DISPERSAL
NTIS  PB90-106774 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation 1 v. (various pagings) ; 28 cm.
Abstract
The document provides a summary of the available data on various factors used in assessing human exposure including drinking water consumption, consumption rates of broad classes of food including fruits, vegetables, beef, dairy products, and fish; soil ingestion; inhalation rate; skin area; lifetime; activity patterns; and body weight. Additionally, a number of specific exposure scenarios are identified with recommendations for default values to use when site-specific data are not available. The basic equations using these parameters to calculate exposure levels are also presented for each scenario. Default values are presented as ranges from typical to reasonable worst case and as frequency distributions where appropriate data were available. Finally, procedures for assessing the uncertainties in exposure assessments are also presented with illustrative examples. These procedures include qualitative and quantitative methods such as Monte Carlo and sensitivity analysis.
Notes
Shipping list no.: 89-516-P. "July 1989"--Cover. Includes bibliographical references. "EPA/600/8-89/043."