Record Display for the EPA National Library Catalog
RECORD NUMBER: 133 OF 211Main Title | Non-thermal food engineering operations / | |||||||||||
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Author | Ortega-Rivas, Enrique. | |||||||||||
Publisher | Springer, | |||||||||||
Year Published | 2012 | |||||||||||
OCLC Number | 805418450 | |||||||||||
ISBN | 9781461420385 (electronic bk.); 1461420385 (electronic bk.); 9781461420378; 1461420377 | |||||||||||
Subjects | Food--Effect of heat on ; Food industry and trade--Safety measures ; Food industry and trade--Quality control | |||||||||||
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Collation | xiv, 361 p. : ill. ; 24 cm. | |||||||||||
Notes | Includes bibliographical references and index. |
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Contents Notes | Pt. 1. Introductory aspects -- pt. 2. Processing operations -- pt. 3. Preservation operations. |