Main Title |
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO. |
CORP Author |
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations. |
Publisher |
World Health Organization, |
Year Published |
1976 |
OCLC Number |
02717059 |
ISBN |
9241205989 |
Additional Subjects |
Food--Microbiology ;
Sanitary microbiology ;
Food handling
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA8.A25 1976 no.598 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
Notes |
Includes bibliographical references. |