Main Title |
Progress in authentication of food and wine / |
Other Authors |
|
Publisher |
American Chemical Society, |
Year Published |
2011 |
OCLC Number |
759491744 |
ISBN |
9780841226708 (alk. paper); 0841226709 (alk. paper) |
Subjects |
Food--Analysis ;
Wine and wine making--Chemistry ;
Food--Quality control ;
Food--Analysis ;
Food--Quality control ;
Wine and wine making--Chemistry
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
TX531.P76 2011 |
|
AWBERC Library/Cincinnati,OH |
09/30/2013 |
|
Collation |
xii, 377 p. : ill. ; 24 cm. |
Notes |
Includes bibliographical references and indexes. |