Main Title |
Symposium on Foods: Lipids and Their Oxidation; [proceedings] |
Author |
Schultz, Harold William
|
CORP Author |
Oregon. State University, Corvallis. Dept. of Food and Dairy Technology. |
Publisher |
Avi Pub. Co., |
Year Published |
1962 |
OCLC Number |
00739415 |
Subjects |
Lipids ;
Oxidation ;
Food--Analysis ;
Lipids--metabolism
|
Additional Subjects |
Lipids ;
Oxidation ;
Food--Analysis
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.L5S9 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
Collation |
x, 442 pages illustrations, diagrams, tables 24 cm |
Notes |
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. Includes bibliographical references. |