Record Display for the EPA National Library Catalog

RECORD NUMBER: 317 OF 328

OLS Field Name OLS Field Data
Main Title Wastewater abatement in canning vegetables by IQB blanching,
Author Lund, David B.
CORP Author Wisconsin Univ., Madison. Dept. of Food Science.;Environmental Protection Agency, Washington, D.C.
Publisher For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Year Published 1974
Report Number EPA-660/2-74-006; EPA-S-80l484; W74-10545
Stock Number PB-234 495
OCLC Number 01118550
Subjects Canneries--Waste disposal. ; Vegetables--Processing--Waste disposal. ; Bleaching. ; Sewage--Purification. ; Vegetable processing--Waste disposal
Additional Subjects Water pollution control ; Industrial wastes ; Canneries ; Vegetables ; Waste water ; Food processing ; Heating ; Drying ; Contaminants ; Evaluation ; Blanching ; Individual quick blanching ; Water pollution abatement
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101VOS2.PDF
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101VOS2.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAD  EPA 660/2-74-006 Region 3 Library/Philadelphia, PA 05/24/1996
EJBD ARCHIVE EPA 660-2-74-006 Headquarters Library/Washington,DC 05/20/2013
EJBD  EPA 660-2-74-006 Headquarters Library/Washington,DC 06/09/2015
EKAM  TD899.C3L85 Region 4 Library/Atlanta,GA 03/14/1997
ELBD RPS EPA 660-2-74-006 repository copy AWBERC Library/Cincinnati,OH 02/06/2017
ESBD  EPA-660-2-74-006 NHEERL/WED Library/Corvallis,OR 09/19/2017
NTIS  PB-234 495 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation vi, 78 pages illustrations 27 cm.
Abstract
A study on the efficacy of a new blanching system, Individual Quick Blanch (IQB), as applied to vegetables prior to canning was conducted. Peas, corn, lima beans, green beans, potatoes, carrots and beets were adequately blanched by IQB. Compared to deep bed steam blanching or pipe blanching, IQB generally resulted in a significant reduction in effluent. Slight drying of the vegetables before IQB reduced effluent even more; however, product quality was adversely affected in most cases. It was demonstrated that the IQB process can significantly reduce effluent volume and BOD generation in the blanching operation while adequately fulfilling the objectives of blanching. Recommendations for commercial development of IQB are given.
Notes
"Grant No. S-801484; Program Element 1BB037." Includes bibliographical references (pages 58-59).