||Treatment of Wastes From Coffee Processing in Costa Rica.
Pahre, Herbert R. ;
Saen, Rudolfo F. ;
||Robert A. Taft Sanitary Engineering Center. Cincinnati, Ohio.
( Food processing ;
Industrial waste treatment) ;
Costa Rica ;
Water pollution control ;
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
To determine the feasibility of the treatment of these wastes in stabilization ponds in the country of Costa Rica, a preliminary study was made to learn more about the characteristics of the coffee wastes. Tentative calculations were then made concerning the size of stabilization ponds necessary for these wastes. A brief outline of the information collected is summarized.