||Industrial Waste Guide to the Potato Chip Industry.
||Public Health Service, Washington, D.C. Div. of Water Supply and Pollution Control.
( Food processing ;
Industrial waste treatment) ;
Industrial wastes ;
Potato processing ;
Water pollution control
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
The report, includes suggestions and procedures which chippers can employ to economically reduce or eliminate the wastes from their operations which may ultimately reach fresh water streams either through their own waste disposal and utilization facilities or through those owned and operated by governmental agencies. (Author)