Record Display for the EPA National Library Catalog

RECORD NUMBER: 119 OF 328

OLS Field Name OLS Field Data
Main Title EPCRA Section 313 reporting guidance for food processors.
CORP Author Environmental Protection Agency, Washington, DC. Office of Pollution, Prevention, and Toxics.
Publisher U.S. Environmental Protection Agency, Office of Pollution, Prevention, and Toxics.,
Year Published 1998
Report Number EPA/745-R-98-011; EPA 745-R-98-001
Stock Number PB99-156903
OCLC Number 47671663
Subjects Food processing industries. ; Refuse and refuse disposal. ; Salvage (Waste, etc.) ; Byproducts. ; Poisons. ; Agricultural chemicals. ; Waste management ; Toxic substances
Additional Subjects Food processing industries ; Waste management ; Hazardous materials ; Toxic substances ; Agricultural chemicals ; Pesticides ; Disinfectants ; Solvents ; Byproducts ; Ingredients ; Residues ; Sources ; Monitoring ; Reporting ; Regulations ; Record keeping ; Guidelines ; Exemptions ; Thresholds(Physiology) ; Requirements ; Processes ; EPCRA(Emergency Planning and Community Right to Know Act) ; Emergency Planning and Community Right to Know Act ; TRI(Toxic Chemical Release Inventory)
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=20001IWZ.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 745-R-98-011 Headquarters Library/Washington,DC 03/14/2016
EJBD  EPA 745-R-98-011 Headquarters Library/Washington,DC 11/30/2016
EKAD  EPA 745/R-98/001 Region 4 Library/Atlanta,GA 05/10/2002
ELBD  EPA 745-R-98-011 AWBERC Library/Cincinnati,OH 08/10/2001
NTIS  PB99-156903 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 05/04/2000
Collation 1 volume (various pagings) : charts ; 28 cm
Abstract
The purpose of this guidance manual is to assist Food Processing facilities, Standard Industrial Classification (SIC) Code 20, complying with the reporting requirements of EPCRA Section 313 of the Emergency Planning and Community Right-to-Know Act of 1986 (EPCRA) and of Section 6607 of the Pollution Prevention Act of 1990 (PPA). This industry group includes facilities that produce meat products, dairy products, preserved fruits and vegetables, grain mill products, bakery products, sugar and confectionery products, fats and oils, beverages, and other miscellaneous food products. This manual explains the EPCRA Section 313 reporting requirements and discusses specific release and other waste management activities encountered at many facilities in this industry.
Notes
"September 1998." "EPA/745-R-98-011." "Cover title."