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RECORD NUMBER: 22 OF 107

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization ,
Year Published 1991
OCLC Number 23438795
ISBN 9241208066 (pbk.) :
Subjects Food additives ; Food contamination ; Food--Analysis ; Food Additives ; Food Analysis ; Food Contamination
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA8.A25 no.806 1991 OCSPP Chemical Library/Washington,DC 02/05/1993
Collation vii, 49 p. ; 20 cm.
Notes
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.