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RECORD NUMBER: 21 OF 106

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization ; Albany, NY : WHO Publications Center USA {distributor},
Year Published 1986
OCLC Number 15519384
ISBN 9241207337 (pbk.)
Subjects Food Additives ; Food Contamination ; Food additives--Toxicology ; Food contamination
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA8.A25 no.733 1986 AWBERC Library/Cincinnati,OH 01/01/1988
Collation 59 p.
Notes
Report of a meeting held June 3-12, 1985 in Geneva. Bibliography: p. 47-51.