||Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
||World Health Organization,
Food Additives--toxicity ;
Food Contamination ;
Food additives--Toxicology ;
||RA8 A25 1995 no.859
||OCSPP Chemical Library/Washington,DC
||viii, 54 p. : ill. ; 26 cm.
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February, 1995."--p. 1. "This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--t.p. Includes bibliographical references.