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RECORD NUMBER: 19 OF 104

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1995
OCLC Number 34345029
ISBN 9241208597
Subjects Food Additives--toxicity ; Food Contamination ; Food additives--Toxicology ; Food contamination
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA8 A25 1995 no.859 OCSPP Chemical Library/Washington,DC 10/23/1998
Collation viii, 54 p. : ill. ; 26 cm.
Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 14 to 23 February, 1995."--p. 1. "This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--t.p. Includes bibliographical references.