Record Display for the EPA National Library Catalog

RECORD NUMBER: 18 OF 104

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Other Authors
Author Title of a Work
Technical report series
669. World Health Organization.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1981
OCLC Number 08139607
ISBN 9241206691
Additional Subjects Food additives--Congresses ; Food adulteration and inspection--Congresses ; Food additives--Toxicology--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKBD  WHO/TR-669 Research Triangle Park Library/RTP, NC 01/01/1988
Notes
"Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives": p. 37-40.