Record Display for the EPA National Library Catalog

RECORD NUMBER: 17 OF 106

OLS Field Name OLS Field Data
Main Title Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 2005
OCLC Number 63110255
ISBN 9241209283; 9789241209281
Subjects Food additives--Analysis. ; Food contamination. ; Risk assessment. ; Toxicity testing. ; Voedselveiligheid. ; Toevoegingen. ; Toxiciteit. ; Voedselverontreiniging. ; Additif alimentaire. ; Contamination des aliments. ; Aromatisant. ; Salubrité des aliments. ; Lebensmittel--Zusatzstoff--Kongress--Genf <2004>. ; Zusatzstoff--Lebensmittel--Kongress--Genf <2004>. ; Food Additives--toxicity--Congresses. ; Food Additives--pharmacology--Congresses. ; Salubritâe des aliments
Internet Access
Description Access URL
\\Nfpasrv2\sys\LIBRARY\NFPA_Archive\Codex\FAO_WHO_JECFA\WHO_TRS_928.pdf
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F928.pdf
Nfpasrv2/sys/LIBRARY/NFPA_Archive/Codex/FAO_WHO_JECFA/WHO_TRS_928.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA8.A25 2005 v.928 AWBERC Library/Cincinnati,OH 04/16/2013
Collation viii, 157 pages : illustrations ; 23 cm.
Notes
Includes bibliographical references (page 127).