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RECORD NUMBER: 1 OF 106

OLS Field Name OLS Field Data
Main Title An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community.
Publisher Nutriscan Limited, Trinity College,
Year Published 1992
OCLC Number 697516495
ISBN 0952037904; 9780952037903
Subjects Food additives--Measurement--Research--European Economic Community countries. ; Food additives--Toxicology--Research--European Economic Community countries. ; Food additives--Analysis--Research--European Economic Community countries.
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJEM  TX553.A3E9 1992 OCSPP Chemical Library/Washington,DC 01/25/2011
Collation 83 p. ; 23 cm.
Notes
Cover title. "September 1992"--Cover. Final report Includes bibliographical references.
Contents Notes
Introduction -- Estimating intakes of food chemicals -- Food additives, determination of levels of occurrence -- Food additives, food consumption aspects of estimating intake -- Towards greater harmonisation of data-bases for estimating food additive intake in the EC -- Towards estimating food additive intake at community level -- Summary recommendations -- Existing sources of information on food consumption from national dietary surveys -- Approaches to the assessment of intake of additives in the Member States of the European Community -- Approaches to the assessment of intake of additives in the non-member states.