Record Display for the EPA National Library Catalog
RECORD NUMBER: 1 OF 106
|OLS Field Name||OLS Field Data|
|Main Title||An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community.|
|Publisher||Nutriscan Limited, Trinity College,|
|Subjects||Food additives--Measurement--Research--European Economic Community countries. ; Food additives--Toxicology--Research--European Economic Community countries. ; Food additives--Analysis--Research--European Economic Community countries.|
|Collation||83 p. ; 23 cm.|
Cover title. "September 1992"--Cover. Final report Includes bibliographical references.
Introduction -- Estimating intakes of food chemicals -- Food additives, determination of levels of occurrence -- Food additives, food consumption aspects of estimating intake -- Towards greater harmonisation of data-bases for estimating food additive intake in the EC -- Towards estimating food additive intake at community level -- Summary recommendations -- Existing sources of information on food consumption from national dietary surveys -- Approaches to the assessment of intake of additives in the Member States of the European Community -- Approaches to the assessment of intake of additives in the non-member states.