Record Display for the EPA National Library Catalog

RECORD NUMBER: 10 OF 16

OLS Field Name OLS Field Data
Main Title Toxicological evaluation of certain food additives and contaminants
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher Cambridge University Press on behalf of the World Health Organization,
Year Published 1987
OCLC Number 15132397
ISBN 052134347X (pbk.)
Subjects Food additives--Toxicology--Congresses ; Food contamination--Congresses ; Food Additives--adverse effects ; Food Contamination ; Food Additives--adverse effects ; Food Contamination
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJEM  TX553.A3 W67a no. 20 OCSPP Chemical Library/Washington,DC 10/14/2015
Collation 286 p. : ill. ; 23 cm.
Notes
"The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso. Includes bibliographies.