Record Display for the EPA National Library Catalog

RECORD NUMBER: 7 OF 16

OLS Field Name OLS Field Data
Main Title Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.
Publisher U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration,
Year Published 2011
OCLC Number 890603349
Subjects Food--Safety measures--Handbooks, manuals, etc. ; Bone marrow--Transplantation--Patients--Handbooks, manuals, etc. ; Transplantation of organs, tissues, etc--Safety measures--Handbooks, manuals, etc.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX531.T73 2011 AWBERC Library/Cincinnati,OH 06/01/2020
Edition Slightly revised September 2011.
Collation 19 pages : color illustrations ; 22 cm
Notes
Cover title. "September 2006"--Verso. Format not distributed to depository libraries.