Record Display for the EPA National Library Catalog

RECORD NUMBER: 35 OF 113

OLS Field Name OLS Field Data
Main Title Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].
CORP Author National Research Council (U.S.). Food Protection Committee.
Publisher National Academy of Sciences,
Year Published 1970
OCLC Number 00108274
ISBN 0309018595; 9780309018593
Subjects Food additives. ; Food adulteration and inspection. ; Food Analysis. ; Food Additives--poisoning.
Additional Subjects Food additives ; Food adulteration and inspection
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX553.A3N27 1970 OCSPP Chemical Library/Washington,DC 10/08/2004
Collation 55 pages 23 cm
Notes
Includes bibliographical references.