Record Display for the EPA National Library Catalog
RECORD NUMBER: 48 OF 114Main Title | Four fish : the future of the last wild food / | ||||||||||||||||
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Author | Greenberg, Paul, | ||||||||||||||||
Publisher | Penguin Press, | ||||||||||||||||
Year Published | 2010 | ||||||||||||||||
OCLC Number | 466335791 | ||||||||||||||||
ISBN | 9781594202568; 1594202567; 1611292786; 9781611292787 | ||||||||||||||||
Subjects | Salmon ; Sea basses ; Codfish ; Tuna ; Fish culture ; Marine fishes--Conservation ; Fishery resources--Hatchery vs wild stocks ; Sustainable fisheries ; Salmon--Cultural control ; Seafood--history ; Fischwirtschaft ; Fischereipolitik ; Fischzucht ; Nachhaltigkeit ; Salmon--Control ; Sea basses--Control ; Codfish--Control ; Tuna--Control ; Commercial fishing--Management | ||||||||||||||||
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Collation | 284 pages ; 24 cm | ||||||||||||||||
Notes | Includes bibliographical references (pages [265]-277) and index. |
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Contents Notes | Introduction -- Salmon: the selection of a king -- Sea bass: the holiday fish goes to work -- Cod: the return of the commoner -- Tuna: one last bite -- Conclusion -- Epilogue. "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket. |