||Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /
||Environmental Protection Agency, Washington, DC. Office of Water.
|| U.S. Environmental Protection Agency, Office of Science and Technology,
||EPA 823-F-97-009; EPA 823-F-98-018; EPA 823-B-97-009
Fishes--Environmental aspects--United States--Handbooks, manuals, etc. ;
Fish as food--United States--Safety measures--Handbooks, manuals, etc. ;
Cooking (Fish)--United States--Safety measures--Handbooks, manuals, etc. ;
Fish as food--Safety measures. ;
Cookery (Fish)--United States--Safety measures--Handbooks, manuals, etc
Food consumption ;
Risk assessment ;
Animal tissues ;
Chemical compounds ;
Biological effects ;
Food chains ;
Public health ;
Health hazards ;
Maximum permissible intake ;
Environmental exposure ;
Dose-response relationships ;
Health advisories ;
||Region 1 Library/Boston,MA
||Region 4 Library/Atlanta,GA
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||1 folded sheet (8 pages) : illustrations ; 22 x 9 cm
The objective of Volume 2 is to provide guidance on the development of risk-based meal consumption limits for 25 high-priority chemical contaminants (target analytes). This second edition provides risk assessors and managers with the most current toxicological information for the target analytes and deletes carbophenothion as a target analyte.
Shipping list no.: 1999-0130-P. "September 1997." "EPA 823-B-97-009."