Main Title |
Reduction in Waste Load from a Duck Processing Plant. |
CORP Author |
Concord Farms, NC. ;North Carolina State Univ. at Raleigh. Dept. of Food Science. ;Georgia Univ., Athens. Cooperative Extension Service.;North Carolina Dept. of Natural Resources and Community Development, Raleigh.;Environmental Protection Agency, Washington, DC. |
Publisher |
c30 Sep 88 |
Year Published |
1988 |
Stock Number |
PB95-235883 |
Additional Subjects |
Water pollution control ;
Food processing ;
Ducks ;
Solid wastes ;
Water conservation ;
Pollution abatement ;
Economic analysis ;
Costs ;
Savings ;
Feasibility ;
Technical assistance ;
Technology transfer ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB95-235883 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
48p |
Abstract |
The project included a feasibility study of waste and water reduction options. The scope of the project is as follows: Identify water use and waste load from each process area; Evaluate cleanup practices to identify the potential for water reduction and reclamation of solids; Use planning sessions to get management and employee suggestions for reduction in water use and waste load; Examine the technical feasibility of incorporating operational and/or process changes to reduce waste generation; Evaluate the economics and pay-back periods for the identified waste reduction options; Present study findings in a final report which includes technical and economic evaluations of the waste reduction options. |