Record Display for the EPA National Library Catalog

RECORD NUMBER: 6 OF 10

OLS Field Name OLS Field Data
Main Title Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /
CORP Author Pacific Northwest Environmental Research Lab., Corvallis, Oreg.
Publisher National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency : For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Year Published 1974
Report Number EPA-660/2-74-058
Stock Number PB-237 520
OCLC Number 01339513
ISBN $3.80
Subjects Food industry and trade--Waste disposal--Congresses.
Additional Subjects Industrial wastes ; Food processing industries ; Meetings ; Water pollution control ; Refining industries ; Waste water reuse ; Vegetable oils ; Meat ; Byproducts ; Distilleries ; Fruits ; Shrimps ; Cleaning ; Tomatoes ; Activated sludge process ; Poultry processing ; Industrial waste treatment
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=2000JH00.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAD  EPA 660/2-74-058 Region 3 Library/Philadelphia, PA 08/02/1996
EJBD ARCHIVE EPA 660-2-74-058 Headquarters Library/Washington,DC 05/30/2012
EJBD  EPA 660/2-74-058 Headquarters Library/Washington,DC 02/17/2006
EKAM  TD899.F585N37 1974 Region 4 Library/Atlanta,GA 03/14/1997
EOBD  EPA 660-2-74-058 NEIC Library/Denver,CO 08/27/1999 DISPERSAL
ESBD  EPA-660-2-74-058 NHEERL/WED Library/Corvallis,OR 09/19/2017
NTIS  PB-237 520 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation iv, 320 pages : illustrations ; 27 cm.
Abstract
The Proceedings contains copies of 19 of the 20 papers presented at the two and one-half day symposium. Typical papers include: Wastewater characterization for the specialty food industry; treatment of shrimp processing, rum distillery, vegetable oil refinery, and meat processing wastewaters; process modifications for cleaning and peeling of tomatoes, and blanching and cooling of vegetables; by-product recovery from meat processing wastes, fish processing wastes, and waste activated sludge; wastewater reuse in poultry processing; and economics of treating fruit and vegetable processing wastewaters.
Notes
"Roap/Task 21 BAB 102, program element no. 1BB037." Includes bibliographical references.