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RECORD NUMBER: 39 OF 40

OLS Field Name OLS Field Data
Main Title Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives.
Publisher World Health Organization,
Year Published 1967
OCLC Number 00525266
Subjects Food additives--Standards ; Food adulteration and inspection
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJEM  RA8.A25 no.373 1967 OCSPP Chemical Library/Washington,DC 04/01/1994
Collation 47 p. 24 cm.
Notes
Bibliography: p. 46.