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RECORD NUMBER: 38 OF 40

OLS Field Name OLS Field Data
Main Title Scientific criteria to ensure safe food /
CORP Author Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Publisher National Academies Press,
Year Published 2003
OCLC Number 52639248
ISBN 030908928X; 9780309089289
Subjects Food--Safety measures. ; Food adulteration and inspection. ; Food Contamination--prevention & control. ; Food Microbiology. ; Food Supply--standards. ; HACCP. ; Lebensmittel. ; Lebensmittelfälschung. ; Lebensmittelhygiene. ; Lebensmittelèuberwachung. ; Sicherheit. ; Volksgesundheit.
Internet Access
Description Access URL
http://www.ncbi.nlm.nih.gov/books/NBK221565/
http://www.nap.edu/books/030908928X/html/
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX531.C586 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
Collation xxi, 401 pages : illustrations ; 23 cm
Notes
Includes bibliographical references and index.
Contents Notes
1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.