Record Display for the EPA National Library Catalog

RECORD NUMBER: 24 OF 40

OLS Field Name OLS Field Data
Main Title HACCP : regulatory process for HACCP-based inspection : reference guide.
Publisher U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff,
Year Published 1998
OCLC Number 42982144
ISBN 0160427711
Subjects Food adulteration and inspection--United States--Handbooks, manuals, etc ; Food--Safety measures--Handbooks, manuals, etc ; Food industry and trade--United States--Safety measures--Handbooks, manuals, etc
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJER  TX535.H332 1998 OCSPP Chemical Library/Washington,DC 01/26/2001
Collation 1 v. (various pagings) : ill. ; 22 cm.
Notes
"January 1998." Includes index.