Record Display for the EPA National Library Catalog

RECORD NUMBER: 17 OF 40

OLS Field Name OLS Field Data
Main Title Food safety and toxicity /
Other Authors
Author Title of a Work
De Vries, John
Publisher CRC Press,
Year Published 1997
OCLC Number 33862871
ISBN 0849394880; 9780849394881
Subjects Food adulteration and inspection. ; Food industry and trade--Safety measures. ; Food--Toxicology. ; Food Contamination. ; Food--toxicity. ; Aufsatzsammlung ; Gesundheitsschädlicher Stoff ; Lebensmittel ; Voeding. ; Veiligheid. ; Toxiciteit. ; Industrie agro-alimentaire. ; Aliments--Toxicologie. ; Aliments--Falsification et inspection.
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0712/95050844-d.html
http://www.crcnetbase.com/isbn/9780849394881
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX531.F568 1997 OCSPP Chemical Library/Washington,DC 07/28/2000
ELBM  TX531.F568 1997 AWBERC Library/Cincinnati,OH 08/30/1997
Collation 349 pages : illustrations ; 25 cm
Notes
Includes bibliographical references and index.
Contents Notes
1. Introduction to the raw materials of food / M.M.T. Janssen and A.G.J. Voragen -- 2. Natural Toxins / M.M.T. Janssen, H.M.C. Put and M.J.R. Nout -- 3. Antinutritives / M.M.T. Janssen -- 4. Contaminants / M.M.T. Janssen -- 5. Food Additives / M.M.T. Janssen -- 6. Nutrients / M.M.T. Janssen -- 7. Aspects of dietary behavior / P. van Assema and G.J. Kok -- 8. Introduction to adverse effects of food and nutrition / V.J. Feron -- 9. Adverse effects of food additives / H. Verhagen -- 10. Adverse effects of food contaminants / J.P. Groten -- 11. Adverse effects of naturally occurring nonnutritive substances / H. van Genderen -- 12. Adverse effects of nutrients / A.A.J.J.L. Rutten -- 13. Toxicology of mixtures in the light of food safety / H. van Genderen -- 14. Food allergy and food intolerance / T. Bruggink -- 15. Studies of adverse effects of food and nutrition in humans / M. Verschuren -- 16. Introduction to risk management / E.J.M. Feskens. 17. Basic requirements of risk evaluation and standard setting / M. Smith -- 18. Extrapolation of toxicity data in risk assessment / H.J.G.M. Derks, C. Groen, M. Olling and M.J. Zeilmaker -- 19. Setting toxicological standards for food safety / F.X.R. van Leeuwen -- 20. Epidemiology in health risk assessment / A.E.M. de Hollander -- 21. Risk assessment, risk evaluation and risk management / C.J. Henry -- 22. Behavioral change and risk perception / G.J. Kok, P. van Assema and R.M. Meertens -- 23. Food safety policy / M.J. van Stigt Thans.