| Main Title |
Food safety : changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / |
| CORP Author |
United States. General Accounting Office. |
| Publisher |
The Office, |
| Year Published |
1994 |
| Report Number |
GAO/RCED-94-192;B-257040 |
| Stock Number |
152620 |
| OCLC Number |
31223712 |
| Subjects |
Food adulteration and inspection--Government policy--United States ;
Food adulteration and inspection--Law and legislation--United States
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM |
KF3878 .A25 1994 |
|
Headquarters Library/Washington,DC |
04/28/2015 |
|
| Collation |
115 p. ; 28 cm. |
| Notes |
Cover title. "September 1994." "GAO/RCED-94-192." "B-257040"--P. {1}. Includes bibliographical references (p. 66-72). |
