Record Display for the EPA National Library Catalog
RECORD NUMBER: 376 OF 1225Main Title | Environmental indicators and shellfish safety | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Authors |
|
|||||||||||
Publisher | Chapman & Hall, | |||||||||||
Year Published | 1994 | |||||||||||
OCLC Number | 26542475 | |||||||||||
ISBN | 0442007493 | |||||||||||
Subjects | Shellfish as carriers of disease ; Shellfish--Microbiology ; Shellfish fisheries--Sanitation | |||||||||||
Holdings |
|
|||||||||||
Collation | vii, 523 p. : ill. ; 24 cm. | |||||||||||
Notes | Includes bibliographical references (p. 410-514) and index. |
|||||||||||
Contents Notes | Historical overview -- Microbial and chemical indicators -- Human enteric pathogenic viruses -- Human-associated bacterial pathogens -- Animal- and terrestrial-associated bacterial pathogens -- Association of Vibrionaceae, natural toxins and parasites with fecal indicators -- Methods to recover injured indicators and pathogens -- Changes in indicator and pathogen populations during processing and handling of shucked shellfish -- Sanitary surveys of growing waters -- Depuration and relaying of molluscan shellfish -- Using indicator information for managing risks -- Epidemiologic studies -- Statistical sampling of growing waters and shellfish meat. |