Record Display for the EPA National Library Catalog

RECORD NUMBER: 24 OF 332

OLS Field Name OLS Field Data
Main Title Bacteriocins Ecology and Evolution / [electronic resource] :
Type EBOOK
Author Riley, Margaret A.
Other Authors
Author Title of a Work
Chavan, Milind A.
Publisher Springer Berlin Heidelberg,
Year Published 2007
Call Number QR100-130
ISBN 9783540366041
Subjects Life sciences. ; Microbiology. ; Biochemistry. ; Biodiversity. ; Microbial ecology. ; Evolution (Biology).
Internet Access
Description Access URL
http://dx.doi.org/10.1007/978-3-540-36604-1
Collation X, 150 p. 15 illus., 4 in color. online resource.
Notes
Due to license restrictions, this resource is available to EPA employees and authorized contractors only
Contents Notes
The Diversity of Bacteriocins in Gram-Negative Bacteria -- Molecular Evolution of Bacteriocins in Gram-Negative Bacteria -- The Diversity of Bacteriocins in Gram-Positive Bacteria -- Peptide and Protein Antibiotics from the Domain Archaea: Halocins and Sulfolobicins -- The Ecological and Evolutionary Dynamics of Model Bacteriocin Communities -- Bacteriocins' Role in Bacterial Communication. Microbes produce an extraordinary array of defense systems. These include bacteriocins, a class of antimicrobial molecules with narrow killing spectra, produced by bacteria. The book describes the diversity and ecological role of bacteriocins of Gram-positive and Gram-negative bacteria, presenting a new classification scheme for the former and a state-of-the-art look at the role of bacteriocins in bacterial communication. It discusses the molecular evolution of colicins and colicin-like bacteriocins, and provides a contemporary overview of archaeocins, bacteriocin-like antimicrobials produced by archaebacteria. Furthermore, various modeling (in silico) studies elucidate the role of bacteriocins in microbial community dynamics and fitness, delving into rock-paper-scissors competition and the counter-intuitive survival of the weakest. The book makes compelling reading for a multi-faceted scientific audience, including those working in the fields of biodiversity and biotechnology, notably in the human and animal health domain.