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RECORD NUMBER: 10 OF 18

OLS Field Name OLS Field Data
Main Title Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 2006
OCLC Number 68211713
ISBN 9241209305; 9789241209304
Subjects Food contamination--Analysis--Congresses. ; Acrylamide--toxicity. ; Cadmium--toxicity. ; Tin Compounds--toxicity. ; Urethane. ; Phenyl Ethers--toxicity. ; Reference Values. ; Guidelines as Topic. ; Voedselveiligheid. ; Toevoegingen. ; Toxiciteit. ; Voedselverontreiniging. ; Acrylamide--toxicity--technical report. ; Cadmium--toxicity--congresses. ; Tin Compounds--toxicity--technical report. ; Urethane--congresses. ; Phenyl Ethers--toxicity--technical report. ; Reference Values--congresses. ; Guidelines as Topic--technical report.
Internet Access
Description Access URL
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F930%5Feng.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA8.A25 2006 v.930 AWBERC Library/Cincinnati,OH 04/16/2013
Collation vii, 100 pages : illustrations ; 24 cm.
Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 8 to 17 February 2005"--Page 1. Includes bibliographical references (pages 81-92).