Record Display for the EPA National Library Catalog

RECORD NUMBER: 1024 OF 1350

OLS Field Name OLS Field Data
Main Title Role of Organic Debris and Associated Micro-Organisms in Pelagic Estuarine Food Chains.
Author Heinle, Donald R. ; Flemer, David A. ; Ustach, Joseph F. ; Murtagh, Richard A. ; Harris., Roger P. ;
CORP Author Maryland Univ., Solomons. Natural Resources Inst.
Year Published 1973
Report Number NRI-Ref-74-29 ;TR-22; DI-14-31-0001-3893; OWRR-B-016-MD; W74-08837 ; OWRR-B-016-MD(1)
Stock Number PB-232 949
Additional Subjects Detritus ; Swamps ; Food chains ; Estuaries ; Patuxent River ; Maryland ; Microorganisms ; Primary biological productivity ; Decomposition ; Crustacea ; Eurytemora affinis ; Copepoda ; Scottlana canadensis ; Eutrophication
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
NTIS  PB-232 949 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 130p
Abstract
Production on marshes adjacent to the upper Patuxent estuary was 1,000 to 1,500 grams dry weight per square meters per year. Approximately 6 to 9 percent of the annual production was exported to the estuary as particulate carbon. Production was comparable to other marsh systems but export (as percentage of production) was less, probably due to poor tidal exchange. In spite of the relatively low percentage of their fixed carbon contributed to the estuary, the marshes provide about one-third of the total carbon budget in the upper Patuxent. A large portion of the marsh carbon enters the estuarine system in early spring when levels of algal primary production are low. Substantial production of the calanoid copepod, Eurytemora affinis occurs with detrital carbon as the apparent food base. Feeding experiments indicate that E. affinis can reproduce when fed a diet of detritus enriched with bacteria and protozoa, or when fed only protozoa. Diets of detritus and micro-organisms alone were seldom equal to algal controls.