Main Title |
Study to develop background information for the direct meat-firing industry : final report. |
Author |
Bornstein, Mark I.
|
Publisher |
National Technical Information Service, |
Year Published |
1978 |
Report Number |
EPA-450/3-78-027 |
OCLC Number |
05460623 |
Subjects |
Air--Pollution ;
Restaurants--Environmental aspects ;
Air--Purification--Equipment and supplies
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBD |
EPA-450/3-78-027 |
|
Research Triangle Park Library/RTP, NC |
02/27/2013 |
|
Collation |
x, 227 leaves : ill. ; 28 cm. |
Notes |
"Prepared for: U.S. Environmental Agency. " "Performing organization: GCA Corporation, GCA/Technology Division" "PB-282486" Bibliography: leaves 59-61. |