Record Display for the EPA National Library Catalog
RECORD NUMBER: 963 OF 2904Main Title | Environmental health practice in recreational areas; a guide to the planning, design operation, and maintenance of recreational areas. | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CORP Author | United States. Public Health Service. Division of Environmental Engineering and Food Protection. | ||||||||||||||||||||||||||
Publisher | U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Special Engineering Services Branch; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.], | ||||||||||||||||||||||||||
Year Published | 1965 | ||||||||||||||||||||||||||
Report Number | EPA 950-R-65-013; PHS-Pub-1195 | ||||||||||||||||||||||||||
Stock Number | PB-218 253 | ||||||||||||||||||||||||||
OCLC Number | 01247671 | ||||||||||||||||||||||||||
Subjects | Recreation areas--Health aspects ; Environmental health ; Sanitation ; Leisure Activities | ||||||||||||||||||||||||||
Additional Subjects | Recreation areas--Hygienic aspects ; ( Recreational facilities ; Sanitary engineering) ; Planning ; Design ; Maintenance | ||||||||||||||||||||||||||
Internet Access |
|
||||||||||||||||||||||||||
Holdings |
|
||||||||||||||||||||||||||
Collation | viii, 134 pages illustrations 24 cm. | ||||||||||||||||||||||||||
Abstract | Environmental Health Practice in Recreational Areas is designed to provide guidance to persons responsible for planning, designing, operating, and maintaining recreational areas. The standards presented and the practices recommended have proven successful for many years in Federal, State, and local parks and other recreational places in minimizing or eliminating health and safety hazards. |
||||||||||||||||||||||||||
Notes | Includes bibliographical references (pages 128-130). |
||||||||||||||||||||||||||
Contents Notes | Introduction ; Public health aspects ; Site selection ; Watershed management ; Water supply ; Sewage disposal ; Plumbing ; Building and housing hygiene ; Milk and milk products and frozen desserts ; Food service sanitation ; Refuse handling ; Swimming pools and outdoor bathing places ; Travel trailer parking ; Boating ; Fish cleaning facilities ; Insect and rodent control ; Recreation safety ; Campgrounds and picnic areas ; Stabel sanitation. |